Presenting Inky’s Incredible Recipe: Patent Pulao
Ingredients:
Basmati rice (Goras dunno what basmati is. Am sorry to say.)
Stir fry vegetables (available chopped and cleaned in a plastic bag)
Knorr Veg stock cube
Ginger powder (real thing too expensive and wasteful)
Cinnamon powder
Tomato ketchup
Salt and pepper
Water (Apart from water, everything was purchased from Sainsburys)
(Note absence of oil/cheese/any kind of fat. Unique recipe in this country.)
- Take a small blue saucepan (because I say so!) and fill it two-thirds with water. Drop some veggies (LOTS of veggies mummy, LOTS) and the stock cube.
- Also drop ginger and cinnamon powder, salt and pepper.
- Let it boil for a coupla minutes.
- Throw in the rice, cover, and return to your room and work online.
- Suddenly remember what you left in the kitchen, run, stub a toe, curse.
- See sorry face of food, and add some ketchup. Consider visiting the cafeteria before it closes.
- Go back to room and try not to think about cost of each individual ingredient wasted.
- Return to kitchen, and taste goopy food with knife.
- Go to hospital to get bleeding tongue sutured (Just kidding)
- Realize food tastes yummy. Suddenly crave dahi.
- Remember purchasing sugarless yogurt…debate between strawberry and peach, settle for peach.
- Realize tangy peach tastes good with fusion food!
Until next time, keep an eye out for Inky’s Incredible Recipes.
1 comment:
sounds good really! :-)
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