Khimchi-Ben

Is the name of this quick and dirty recipe for when a daal-paalak and rice dinner for two needs to turn into a meal for three:

- Heat one and a half teaspoon oil in a kadhai.
- Throw in half a fistful of raw moongphalis.
- Let Fry.
- Add a medium sized chopped onion.
- Let Fry.
- Add a finely chopped quarter of a cabbage and half a capsicum.
- Let Fry.
- Add Salt and Pepper.
- Let Fry till Dry
- Add two slit green chillies somewhere along the way.
- Cook till, well, cooked
- Serve

- And oh, remove slit green chilli from husband’s spoon one millisecond before it makes its way into him…